how my breakfast inspired a prize winning poem

I won first prize in the City Harvest Holiday Poetry Competition! My first first prize, and City Harvest’s first poetry competition. And it all came about thanks to the local surplus food project, Waste Not Want Not, that Nick and I have benefited from over the last couple of years.

WNWN circulated details to all their contacts a few weeks ago inviting us to enter City Harvest’s poetry competition. The theme was “What Food Means to Me”, with the top three winners receiving a crate of goodies from City Harvest, including a turkey. I’m vegetarian, so the turkey was not a draw, but the idea of a hamper of foodie treats just before Christmas was very tempting. The deadline was quite tight though – 1st of December – and I often struggle to write to a theme.

Nevertheless, I sat at my desk one morning, determined to give it a go. Eating my breakfast and thinking about food and what angle to take. I’m lucky never to have experienced hunger. Food can be one of the great pleasures of life. And one of the things I love about the surplus food we get from WNWN is having to be creative with the ingredients that end up in our bag. Food is definitely more than fuel in my book. So I mused, munching on my piece of tahini on toast. And lo and behold, a poem started to take shape on the page.

I emailed it off, and last Friday received the wonderful news that I won first prize! It was too late to save the turkey, but it won’t go to waste. Hadas from WNWN is planning a shared community Christmas dinner, where the turkey is sure to be enjoyed by the meat-eaters amongst us.

Huge thanks to City Harvest for running the competition, to Howard Altmann for judging it, and to Waste Not Want Not for prompting me to enter, and more importantly for keeping dozens of Battersea households supplied with fantastic food that would otherwise end up in landfill.

Here’s my prize winning poem:

More than Fuel

A piece of toast
to start my day

from which a world expands
in every bite

a crunchy thought
to chew upon

and savour distant
olive groves

whose drizzled oil
anoints my toast

and with tahini
slathered on

thoughts shift
to countless seeds

and what each sesame
may open —

a hoard of ancient knowledge
dancing on my tongue.

 

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prize winning breakfast

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