Thank you, Thurgoods, and farewell

About a year ago, our local greengrocer closed temporarily for a radical refurbishment, including the addition of a flat over the shop. We resigned ourselves to several months of mildly-aggravating and bit-more-expensive fruit and vegetable shopping in the nearby supermarket, softened by the anticipation of when-Thurgoods-reopens, hoping it would be perhaps a little smarter but …

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sparrow grass

This week's food highlight: English asparagus, from my local greengrocer's, lightly roasted in olive oil, accompanied by boiled baby Charlotte potatoes. I've decided this is about the best way to cook asparagus. Roasting those tantalising spears intensifies their flavour, while they retain a bit of bite. Then there's the auxiliary pleasures of drizzling some of …

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