sparrow grass

This week's food highlight: English asparagus, from my local greengrocer's, lightly roasted in olive oil, accompanied by boiled baby Charlotte potatoes. I've decided this is about the best way to cook asparagus. Roasting those tantalising spears intensifies their flavour, while they retain a bit of bite. Then there's the auxiliary pleasures of drizzling some of …

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not much chop

Late Friday afternoon we finally made it along to the Hayward Gallery on the Southbank to see British Art Show 7, subtitled rather meaninglessly, as far as I could make out anyway, 'In the Days of the Comet'. Billed as "the most ambitious and influential exhibition of contemporary British art", the experience, for me, was …

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a smattering of culture, a modicum of nature

Finally got around to seeing (just about) Anish Kapoor's outdoor sculptures, Turning the World Upside Down, in Kensington Gardens late afternoon on Wednesday, only a few days before the show ends. It was overcast and already heading towards dusk, and then thanks to my excellent map reading skills we wandered quite a way along the …

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